Wednesday, April 27, 2011
Friday, April 22, 2011
Wednesday, April 20, 2011
Whoopie Pie Recipe
For the pies:
2 cups flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup salad oil
1 teaspoon vanilla3
/4 cup milk
Filling:
1 stick (1/2 cup) butter or margarine
1 cup each: confectioners' sugar, marshmallow cream
1 teaspoon vanilla
1/8 teaspoon salt
1. Heat oven to 350 degrees. Mix together flour, sugar, cocoa, baking soda and salt in a mixer bowl. Add egg, oil and vanilla; slowly beat in milk until combined, about 2 minutes.
2. Drop batter by tablespoons onto parchment-lined baking sheets, leaving room between each for spreading. Bake 12 minutes. Cool completely on wire racks.
3. For filling, combine all ingredients in a bowl; beat until smooth. Spread about 2 tablespoons of the filling per cookie on the flat side of half of the cookies. Top with remaining cookies to make sandwiches.
2 cups flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup salad oil
1 teaspoon vanilla3
/4 cup milk
Filling:
1 stick (1/2 cup) butter or margarine
1 cup each: confectioners' sugar, marshmallow cream
1 teaspoon vanilla
1/8 teaspoon salt
1. Heat oven to 350 degrees. Mix together flour, sugar, cocoa, baking soda and salt in a mixer bowl. Add egg, oil and vanilla; slowly beat in milk until combined, about 2 minutes.
2. Drop batter by tablespoons onto parchment-lined baking sheets, leaving room between each for spreading. Bake 12 minutes. Cool completely on wire racks.
3. For filling, combine all ingredients in a bowl; beat until smooth. Spread about 2 tablespoons of the filling per cookie on the flat side of half of the cookies. Top with remaining cookies to make sandwiches.
Monday, April 18, 2011
Saturday, April 16, 2011
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