For the pies:
2 cups flour
1 cup sugar
1/3 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1/3 cup salad oil
1 teaspoon vanilla3
/4 cup milk
Filling:
1 stick (1/2 cup) butter or margarine
1 cup each: confectioners' sugar, marshmallow cream
1 teaspoon vanilla
1/8 teaspoon salt
1. Heat oven to 350 degrees. Mix together flour, sugar, cocoa, baking soda and salt in a mixer bowl. Add egg, oil and vanilla; slowly beat in milk until combined, about 2 minutes.
2. Drop batter by tablespoons onto parchment-lined baking sheets, leaving room between each for spreading. Bake 12 minutes. Cool completely on wire racks.
3. For filling, combine all ingredients in a bowl; beat until smooth. Spread about 2 tablespoons of the filling per cookie on the flat side of half of the cookies. Top with remaining cookies to make sandwiches.
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4 comments:
3/4 cup milk
Berda I might have to make them tonight. How did you get them so perfectly round? They look so professional.
Sorry again Berda. I did not sign out of Amanda's account. I wish people would stop asking me to do things for them in their google accounts. I have enough of my own to keep track of.
Amanda, I used mu cookie scooper.
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